Ingredients for Spicy Lamb Gyro

To make this Spicy Lamb Gyro, you will need 1 lb of ground lamb, 1 small onion (finely chopped), 2 cloves of garlic (minced), 1 tsp of cumin, 1 tsp of paprika, 1/2 tsp of cayenne pepper, salt and pepper to taste, pita bread, tzatziki sauce, lettuce, tomatoes, and red onions for garnish.

Preparation of the Lamb Mixture

In a bowl, mix the ground lamb with the chopped onion, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Combine well and let it marinate for at least 30 minutes to allow the flavors to meld together.

Cooking the Spicy Lamb Gyro

Heat a skillet over medium-high heat and add the marinated lamb mixture. Cook until the lamb is browned and cooked through, breaking it up into smaller pieces as it cooks. Once done, remove from heat and set aside.

Assembling the Gyro

Warm the pita bread in the oven or on a stovetop. Spread a generous amount of tzatziki sauce on the pita bread, then add a layer of lettuce, tomatoes, red onions, and the cooked spicy lamb mixture. Roll up the pita bread to form a gyro.

Serve and Enjoy

Slice the Spicy Lamb Gyro into halves or quarters and serve hot. This dish pairs well with a side of Greek salad or fries. Enjoy the delicious flavors of this homemade gyro with your family and friends.